Chocolate Medovik - Chocolate Honey Cake

Описание: Ever since I’ve made Medovik - Russian Honey Cake I’ve wanted to try a chocolate version of it. I finally did it and it is absolutely delightful. Chocolate Medovik - Chocolate Honey Cake consists of eight honey cocoa layers filled with a cocoa cream filling and topped with chocolate glaze. The layers get softened by the filling and they simply melt in your mouth.

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#chocolatemedovik #chocolatehoneycake

0:00 - Intro
0:41 - Preparing the cocoa honey dough
3:28 - Dividing the dough
4:14 - Rolling and shaping the dough
4:53 - Baking time
6:03 - Sour Cream Frosting
7:33 - Assemble the cake
9:44 - Refrigerating time
9:46 - Chocolate Glaze
10:13 - Decorate the bottom of the cake
10:37 - Create drips
11:02- Caramel Shards
11:33 - Decorate the top of the cake
12:25 - Enjoying the cake

Ingredients

Makes about 12-14 servings
Cocoa Honey Cake Layers
3 3/4 cups (470g) all purpose flour
1/2 cup (60g) cocoa powder
1/2 cup (113g) butter
1/3 cup (120g) honey
2/3 cup (135g) sugar
1 tsp (6g) baking soda
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
3 eggs

Sour Cream Frosting
2 cups (500g) sour cream, 25% fat
2/3 cup (80g) powdered sugar
2 tbsp (16g) cocoa powder
2 tbsp (40g) honey
1 tsp (5g) vanilla extract
2 cups (500g), whipping cream 35% fat, chilled

Chocolate Glaze
3.5 oz (100g) semisweet chocolate
4 oz (120g) whipping cream

Caramel shards
1/2 cup (100g) sugar
1 tbsp (15ml) water

For decorating
leftover cuts, turned into crumbs and cookie triangles
whipped cream


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