How to Make Authentic Japanese Yakisoba | 15-Minute Street Food at Home

Описание: In this video, I'll show you how to make authentic Japanese yakisoba in just 15 minutes! I'm sharing my foolproof tips for perfectly cooked noodles and that iconic savory-sweet sauce that makes Japanese street food so irresistible. ❤️ If you're excited to try this yakisoba recipe, smash that like button!

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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🥕 Ingredients:
Yakisoba Sauce
1 tbsp oyster sauce
1 tbsp soy sauce
½ tbsp Worcestershire sauce
1 tsp tomato ketchup
½ tbsp sake - or white wine
½ tsp sugar
1 pinch black pepper
1 tsp sesame oil

Yakisoba
120 g pork belly - thinly sliced (see note)
30 g yellow onion - sliced
30 g green cabbage - roughly chopped
200 g pre-boiled Chinese-style noodles
1 tbsp cooking oil - vegetable or sunflower
red pickled ginger - benishoga, optional
bonito flakes - katsuobushi, optional
dried green laver powder - aonori, optional

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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❓ COMMON QUESTIONS
Q: IS YAKISOBA SAME AS RAMEN?
A: Yakisoba is made with noodles similar to ramen. However, I wouldn't categorize yakisoba as ramen because yakisoba is not served in a broth. It's more of a stir-fry dish.

Q: WHEN DO YOU EAT YAKISOBA NOODLES?
A: This is a typical dish people would eat for lunch in Japan or at a festival/event. Eating at home or in a bento (lunchbox) is common.

Q: HOW DO YOU EAT YAKISOBA?
A: In Japan, most people eat Yakisoba with chopsticks. Sometimes it's served in hotdog buns as well (Yakisoba pan)

Q: WHAT'S THE DIFFERENCE BETWEEN YAKISOBA AND YAKI UDON?
A: Yakisoba uses Chinese-style noodles, whereas yaki udon uses thick and chewy udon noodles. They also typically use different kinds of sauce.

⏱ TIMESTAMPS
00:00 Intro
00:36 How to make homemade yakisoba sauce
01:50 Ingredient list
02:20 Cooking yakisoba noodles
02:56 Tip No.1
03:38 Cooking pork and vegs
05:27 Tip No.2
06:06 Tip No.3

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Lo-fi Breakfast by Nekoto

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