1975 Mississippi Mud Cake - Church Cookbook Recipes

Описание: Welcome to Collard Valley Cooks! Have you wished you could make your Mississippi mud cake taste like Mama made it? You can do it!

Tammy Nichols is on a mission to teach YOU how to cook just like Mama did! She enjoys being in the kitchen, bringing you everyday dishes made by her mama, granny and maw maw. No fancy ingredients, just good old country-girl cooking. Tammy grew up in Polk County (NW), Georgia, in an area called Collard Valley. She now lives in Richmond Hill, GA., with her husband, who is retired from the GA. School System has girls working in the healthcare industry in Savannah, Georgia. Thanks for watching, and Happy Cooking Like Mama Did!!

Featured Recipe out of our Vol. 4 Cookbook:
1 CUP SALTED BUTTER (ROOM TEMP.)
2 CUPS GRANULATED SUGAR
4 LARGE EGGS
1/3 CUP OF COCOA (HEAPING)
1 TSP. VANILLA EXTRACT
1 1/2 CUPS SELF-RISING FLOUR (WHITE LILY)
1 CUP CHOPPED PECANS
1 CUP FLAKED COCONUT (OPTIONAL)
1 SMALL PACK OF MINIATURE MARSHMALLOWS OR 8 OZ. MARSHMALLOW CREAM
CHOCOLATE ICING (RECIPE BELOW)

Preheat oven to 350 degrees. Using an electric mixer, mix butter and sugar well. Now add eggs one at a time mixing well after each addition. Add cocoa and vanilla flavoring and mix well. Add flour and mix for 2 minutes on medium speed.

Mix in nuts and coconut. Pour into well-greased and floured 13”x9”x2” sheet pan. Bake until set, about 40 minutes. Watch close at end and take out when toothpick comes out clean. When cake is done, take out of oven and sprinkle miniature marshmallows on top (if using marshmallow cream, spread it on top) Have chocolate icing made and ready when cake comes out of oven.

Chocolate Icing:
1/3 CUP COCOA
1 LB POWDERED SUGAR
1/4 CUP MELTED BUTTER
1/3 CUP EVAPORATED MILK
1 CUP CHOPPED PECANS
Mix well then add 1 cup chopped pecans. Spread on top of cake over the marshmallows!

Find a printable recipe from our website here: https://www.collardvalleycooks.com/up...

Don’t forget to check out our cookbooks for more delicious recipes! Available on:
Shopify: https://collard-valley-cooks-store.my...
Amazon: https://www.collardvalleycooks.com/co...

On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video.

I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks!

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Contact Information:
COLLARD VALLEY COOKS LLC
Tammy or Christopher Nichols
P O BOX 1736
Richmond Hill, GA. 31324
Email: [email protected]

Cookbooks are shipped from:
1555 Rockmart Hwy.
Cedartown, GA. 30125
Email: [email protected]

Join the Collard Valley family, and let’s cook together!
#collardvalleycooks #southerncooking, #cake #chocolatecake

Happy Cooking!
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