How to Pour a Czech Pilsner

Описание: Three Czech pours, one perfect pilsner—foam levels, faucet tricks, and why it matters.

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Join us at Cohesion Brewing in Denver as owner Eric Larkin explains the intricate process of brewing beer, focusing on their authentic czech lager and pilsner beer. He details how to make lager, from the unique beer tap handles to the perfect pours. Get ready for some serious insights into what makes these brews so delicious!

You’ll learn:
• The difference between each Czech pour style
• How foam impacts aroma, mouthfeel, and carbonation
• Why side-pull faucets are essential to getting it right
• The history behind these traditional pours and where they came from
• How to pour each one properly step-by-step

Whether you’re a bartender, brewer, or just someone who loves a proper lager, this is the technique that turns a good pilsner into a great one.

If you’ve ever wondered why Czech lagers taste so different at the source—this is a big part of the answer.

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