How to Make Ogi (Akamu/Pap) From Dry Corn | Step-by-Step (Full Process)
Автор: Lily’s corner
Загружено: 2026-01-22
Просмотров: 142
Описание:
Learn how to make Ogi (also called Akamu or Pap) from dry corn, completely from scratch.
This step-by-step tutorial shows the full traditional process, explained simply for both Nigerians at home and those in the diaspora.
Ogi is a smooth fermented corn pudding commonly eaten for breakfast and served with akara, moi moi, or milk. No shortcuts, no corn flour — just the authentic method passed down through generations.
⏱️ Quick, clear, and beginner-friendly
🌍 Works whether you’re in Nigeria or abroad
🌽 Made from dry corn only
If this video helps you, don’t forget to like, comment, and subscribe 💛
#Ogi
#Akamu
#Pap
#NigerianFood
#AfricanFood
#DiasporaCooking
#TraditionalFood
#HomemadeOgi
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