Smoked Kielbasa on BORNIAK

Описание: Smoked Kielbasa on BORNIAK

Hi everyone

There are many different ways to cook Polish sausages. My favorite method is to Smoke them.

Sausage is a general term, but kielbasa specifically means Polish sausage.
Sausages use a variety of meats, but Authentic Polish sausage uses only pork or a combination of pork and beef.

They are flavorful, and delicious. It’s a great addition to many dishes.
Whether you’re making Italian Polenta, sandwiches, or potato casserole, you’ll fall in love with this delectable meat.

Got out and try this,

Have fun

Greetings Gerard

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Smoked Kielbasa

Preparation-Time:
Approx. 4 hours

For the Smoke
I used Alder chips

Ingredients:

12 fresh meat Kielbasa (I used two different types made from Polish butcher)

First Stage:
Set your smoker temperature at
55°C / 131°F.

For the sauce (red sauce)

200g Sour Cream
2 tablespoon of Ketchup
1/2 tablespoon of Paprika powder
coarse Salt
ground Black Pepper
3 Garlic cloves minced
2 teaspoon of Tabasco

For the sauce (white sauce)

200g Sour Cream
2 tablespoon of chopped Pickles
2 teaspoon of Dijon Mustard
2 teaspoon of Yellow Mustard
Ground Black Pepper
2 tablespoon of chopped Onions
coarse Salt
2 teaspoon of Tabasco

1 tablespoon of Chives

Set Up Meater Cook Temperature 67C/153F

Second Stage:

After 3 hours increase your smoker temperature at
135°C / 275°F.

After aprox. 4 hours of cooking
and you reached the meat internal temperature
of 67C/153F is ready.

Buon apetito

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** BBQ Equipment **
BBQ SMOKER Digital BBDS-150 https://amzn.to/33DieP2

** OFTEN USED EQUIPMENT **
Meat Hugger Rosa Metzger-Papier https://amzn.to/3y5XZaQ
MEATER+ Fleischthermometer https://amzn.to/3uGW5vl
MEATER Block -Fleischthermometer https://amzn.to/3o96WeO
Maverick - Thermometer https://amzn.to/3uHNLeI
Handschuhe BBQ Grill https://amzn.to/2RImJoS

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SPONSORS (thank you)

BORNIAK
https://borniak.eu/products/bbq-smokers/

The MUSIC
music for your videos - http://share.epidemicsound.com/pWhWl​​​

If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video!