आज बनाया गाजर का हलवा और अंडे आलू का सालन एक बार बनाएंगे तो खाने वाले अपना हाथ नहीं रोक पाएंगे

Описание: आज बनाया गाजर का हलवा और अंडे आलू का सालन एक बार बनाएंगे तो खाने वाले अपना हाथ नहीं रोक पाएंगे

dinner time
nar mein Banaya gajar ka halva
dinner mein Banaya ande aloo ka salan

gajar ka halva kaise banaen
Full written recipe for Gajar ka halwa / Gajrela

Prep time: 10-15 minutes
Cooking time: 1.5 hrs
Serves: 6-8 people

Ingredients:
RED CARROT | लाल गाजर 1/2 KG
MILK | दूध 1.5 LITRE (FULL FAT)
SUGAR | शक्कर 150 GRAMS
GREEN CARDAMOM POWDER | हरी इलायची का पाउडर 1/4 TSP
GHEE | घी 1 TBSP
ALMOND | बादाम 2 TBSP (SLIVERED)
CAHSEW | काजू 2 TBSP (CHOPPED)
RAISIN | किशमिश 1 TBSP
Method:
Wash the carrots & then trim their tops & bottoms, further peel the carrots & grate them using a large hole grater then transfer them into a bowl.
Set a heavy bottomed kadhai on the stove & add the milk, further switch on the flame to high & bring the milk to a boil.
Once the milk comes to a boil, add the grated carrots into the milk, stir well & cook the carrots with the milk over high flame initially until the milk comes to a simmer.
Once the milk comes to a simmer set the flame to medium & cook until all the milk reduces, this process will take 45 minutes to an hour, there won’t be a need to stir it continuously initially but once it becomes thick, make sure you stir it at regular intervals so that it doesn’t burn.
Once almost all the milk has evaporated, keep stirring until all the milk reduces.
When all the milk reduces, add the sugar & green cardamom powder, stir well & cook the halwa over medium heat while stirring it continuously until the natural ghee is released from the halwa, this process will take 15-20 minutes.
Switch off the flame once the ghee is released then heat a pan & add the ghee into it, further add the almonds & cashews once the ghee gets hot & fry them until they turn light golden brown.
Further pour the ghee(optional) & nuts over the halwa along with raisins & stir well.
Your gajrela is ready.

Cooking sarafatima
Daily vlog
कोरमे जैसा अंडे आलू का सालन मेरी अम्मी के हाथ का Ande Aloo Ka Salan | Traditional Egg Curry Recipe

Ingredients:-

10 Eggs
500gr Potatoes
100gr Oil
2 Fried Onion
1 Inch Cinnamon Stick
1 Flower Maice
4 Cloves
1 Black Cardmom
4 Green Cardmom
⅕ Tsp Black Pepper Corn
1 Bay Leaf
1 Onion Paste
2 Tsp Ginger Garlic Paste
1 Tsp Red Chilli Powder
⅕ Tsp Turmeric Powder
3 Tsp Coriander Powder
⅕ Tsp Salt
4 Tbsp Curd
⅕ Tsp Garam Masala Powder
1 Handful Coriander Leaves
dinner routine

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