We Went North of 465… and Found a Culinary Treasure | Back of House
Автор: Edible Indy
Загружено: 2025-10-23
Просмотров: 74
Описание:
Welcome to Back of House, where host Tim Williams dives deep into the kitchens, stories, and creative minds shaping Indiana’s dining scene.
In this episode, our first north of 465, we head to Freelands Restaurant in Carmel, where Chef Braedon Kellner and Tom Main are redefining what Northside dining looks like.
From seasonal, producer-driven dishes to a menu that celebrates Indiana ingredients, Freelands is where craftsmanship meets community. Chef Braedon opens up about his philosophy on food, why he chose Carmel, and what’s next for this evolving concept.
🍽️ Watch now to see how passion, place, and purpose come together Back of House.
📍 Featured Restaurant: Freelands Restaurant, Carmel, IN
🎙️ Host: Tim Williams (@backofhouseproductions)
👨🍳 Guest: Chef Braedon Kellner (@braedon_kellner)
📺 Produced by: Edible Indy ( / edibleindy ) & Adam Grubb Media ( / adamgrubbmedia )
#IndianapolisRestaurants #CarmelIndiana #BackofHouse #FreelandsRestaurant #ChefBraedonKellner #IndianaFoodScene
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