This is how we eat the sheep Organs – Mongolian Traditional Dish
Автор: TAL FOOD Mongolia
Загружено: 2025-08-12
Просмотров: 3959
Описание: In Mongolia, we almost eat all parts of the sheep. This dish has heart, liver, lungs, stomach, and more. It is tasty and full of history. See how it is cooked and enjoyed in the countryside.
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