Raw Mango Rasam | Pacha Manga Rasam Recipe | Mavinakayi Saaru | Pachi Mamidikaya Charu | Easy Rasam

Описание: APPE SAARU RECIPE / MAMADIKAYA PULUSU / MANGA RASAM IN TAMIL / HOW TO MAKE RASAM / RASAM RECIPE IN ENGLISH / APPE HULI SARU / INSTANT RASAM RECIPE / VILLAGE STYLE RASAM
(Recipe No - 279)
One of the easiest South Indian rasam recipes, which is a summer special rasam is the tangy mango tomato rasam. This is one of the simplest light lunch ideas available, makes a great meal with just a papad. This healthy rasam is rich in flavours, made in a very less time, also be had as a soup.
This rasam is made in villages where the raw mango is cooked directly on the flame. Here we cook it in a cooker. Either you can cook the whole mango or cut into big chunks. Then the pulp is extracted and then added to the rasam. Only the basic spice powders is used in the rasam and you dont need to grind anything. This is a no tamarind rasam as we add mango to it.
Try out this easy rasam and enjoy.

RECIPE CARD :
1 Raw Mango
2 Tbsp Tur Dal (Cooked & Mashed)
1 Tbsp Ghee
½ Tsp Mustard
½ Tsp Jeera
½ Tsp Ginger
Few Curry Leaves
1 Tomato Chopped
1 Green Chilli
Salt
1 Red Chilli
½ Tsp Turmeric Powder
1 Tsp Asafoetida
1 Tsp Jeera Powder
1½ Tsp Pepper Powder
1 Tsp Coriander Powder
1 Tbsp Jaggery
2½ Cups Water
Chopped Coriander Leaves

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