Shahi Paneer | Easy & Creamy Paneer Recipe | Restaurant Style Paneer Curry at Home 😍😋❤️

Описание: *Welcome to Easy Cooking with Archit! 🍳👨‍🍳
Paneer Lovers🧀😍, Yeh Recipe Aapke Liye Hai! ❤️
Aaj hum bana rahe hain Shahi Paneer – ek royal, creamy aur restaurant style paneer curry, jo ghar par banegi ekdum asaani se! 👑

Shahi Paneer ka rich mughlai taste aapko bilkul restaurant wali feeling dega. Perfect combination hai naan, roti, paratha, ya jeera rice ke saath. 🍽️

Is video mein aapko milega:
✔️ Easy step-by-step Shahi Paneer Recipe
✔️ Restaurant-style gravy banane ka secret
✔️ Perfect texture & creamy taste tips

Ghar par try kijiye aur family ko impress kijiye! ❤️

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🛒 Ingredients (Shahi Paneer Recipe)

Main Ingredients:

Paneer – 250g (cubed)
Onion – 5-6 medium (Diced)
Tomato – 8 medium (Diced)
Cashews – 1 cup(75gm)
Fresh Cream – 3 tbsp
Ghee / Oil – 6 tbsp
Ginger-Garlic Paste – 1 tsp
Green Chili – 1
Fresh Coriander – 2 tbsp

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Spices:

Haldi Powder – ½ tsp
Lal Mirch Powder – 2 tsp
Garam Masala – ½ tsp
Kasuri Methi – 2 tsp
Pink Salt – as per taste
Tez Patta - 3 leaves
Badi Elaichi - 2
Choti Elaichi - 4
Cloves - 5
Jeera Seeds - 1 tbsp
Dhaniya Seeds - 1 tbsp
Cinnamon stick - 1 small

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🍳 Cooking Steps (Hinglish)

1️⃣ Gravy Base Banayein:
Kadhai mein oil/ghee garam karein, Whole Spices(Khade Masala) add kare , onion, tomato, Ginger-Garlic paste and Himalayan Pink Salt daal kar sauté karein, phir thanda hone par paste bana lein.

2️⃣ Gravy Pakayein:
Kadhai mein oil/Butter garam karein and Kashmiri Red Chilli Powder daale, Paste ko kadhai mein daal kar bhunein.

3️⃣ Cashew & Cream:
Cashew paste ko Kadhai mein daale and ache se Gravy mein mix kare. Kasturi Methi and cream daal kar smooth gravy banayein.

4️⃣ Paneer Add Karein:
Paneer cubes gently gravy mein daalein, 2-3 minute tak simmer karein.

5️⃣ Garnish & Serve:
Fresh cream and Coriander leaves daal kar serve karein.

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🍳 Cooking Steps (English)

Step 1️⃣ – Prepare the Gravy Base:
Heat oil or ghee in a pan (kadhai). Add whole spices (khade masala), sliced onions, chopped tomatoes, ginger-garlic paste, and Himalayan pink salt.
Sauté everything well until soft, then let it cool slightly and blend into a smooth paste.

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Step 2️⃣ – Cook the Gravy:
In the same pan, heat oil or butter, add Kashmiri red chili powder, and sauté for a few seconds.
Now add the prepared onion-tomato paste and cook it well until it releases oil and turns aromatic.

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Step 3️⃣ – Add Cashew & Cream:
Add cashew paste to the pan and mix it nicely into the gravy.
Then, add kasuri methi (dried fenugreek leaves) and fresh cream, stirring until you get a smooth, creamy consistency.

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Step 4️⃣ – Add Paneer:
Gently add the paneer cubes into the gravy and simmer for 2–3 minutes on low flame so the paneer absorbs the flavors.

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Step 5️⃣ – Garnish & Serve:
Garnish with fresh cream and chopped coriander leaves.
Serve hot with naan, roti, paratha, or jeera rice for the perfect royal meal. 😍

Best Enjoy With: Butter naan, tandoori roti, ya jeera rice 😍

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