Why didn't I know this method for sweet bread before? You'll be amazed by the result
Загружено: 2026-01-21
Просмотров: 527
Описание:
These sweet ricotta buns are incredibly soft, fluffy, and topped with a buttery crumble. The filling is creamy and not too sweet, and the dough is easier to work with than you might think. Perfect for breakfast, dessert, or anytime you want something homemade and delicious.
Ingredients:
Dough:
Milk - ½ cup (130 g)
Fresh yeast - 1½ tsp. (6 g) or dry yeast - 1 tsp. (3 g)
Plain yogurt - ¼ cup (60 g)
One egg
Vanilla extract - ½ tsp. (optional)
Bread flour - 3 cups (360 g)
Salt - ½ tsp.
Sugar - 4 tbsp. (50 g)
Butter - 3 tbsp. (40 g)
Filling:
Ricotta cheese - ½ cup (150 g)
Sugar - 2½ tbsp. (30 g)
Vanilla extract - a little
Crumble topping:
All-purpose flour - ¼ cup (30 g)
Butter - 1½ tbsp. (20 g)
Sugar - 1½ tbsp. (20 g)
The final buns have a soft, fluffy texture with a golden crumbly top and a creamy ricotta filling that stays moist and delicious. They're easy to make by hand without a mixer, and the dough becomes smooth and elastic with just a little kneading. You can serve them warm for breakfast or as a sweet treat any time of day.
Give it a try and tell me how it turns out! If you love soft, homemade bread, don’t forget to like and subscribe for more delicious recipes.
#sweet #recipe #sweetbreadrecipes
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