Brown Butter Sauce
Автор: holidaykitchen
Загружено: 2013-10-03
Просмотров: 38825
Описание:
How to make a Sole Meuniere
1 filet of sole
flour
6 tbs. of butter
2 tbs. of tarragon or parsley
1/2 a lemon or white wine vinegar
salt
pepper
1. Dredge the fish in flour, then saute in a pan with butter.
2. Remove, keep warm while making the sauce in the same pan.
3. Melt 6 tablespoons of butter over medium heat and cook until it turns a light brown.
4. Add 2 tablespoons of chopped herbs, like tarragon or parsley and the juice from half a fresh lemon.
5. Scrape up any pieces of fish and stir well to bring the sauce together. At this point add a spoonful of capers if you like.
6. Season with salt and pepper.
7. Drizzle the sauce over the warm sole and serve immediately.
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