How to Brew a Non-Alcoholic Stout (Full Process Explained) - Brew Rich Flavor Without the Booze

Описание: Learn how to brew a non-alcoholic stout with this detailed, step-by-step guide designed for homebrewers, craft beer enthusiasts, and brewing professionals. In this video, we explore the techniques and ingredients needed to create a rich, full-bodied stout with bold roasted flavors—without the alcohol. From mash design and specialty malts to yeast selection and fermentation control, you'll get expert insights into crafting a zero-alcohol beer that doesn’t compromise on taste or mouthfeel. Whether you're reducing ABV for health, lifestyle, or creative reasons, this guide will help you master the process of brewing a satisfying, flavorful non-alcoholic stout.

In this video we’re discussing Non-Alcoholic Stouts and more importantly how we here at KPU Brewing went about brewing them. NA Stout was the very first non-alcoholic beer we ever brewed.
Now, nearly a year later, we’re doing another NA Stout using our small brew systems, and we're making a few adjustments to our original recipe.
We are using Fermentis SafBrew LA-01 yeast. This is Non-Alcoholic yeast strain that has been specifically selected for the production of low and/or non-alcoholic beers.

Playlist -    • Exploring Beer Styles: How to Brew Your Fa...  
Related video:    • Non-Alcoholic Beers and How to Brew Them: ...  

▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
00:00 – Intro
01:59 - Original Extract
02:18 - Malts
03:23 - Malt Milling
03:40 - Brewing Water & Salts
04:25 - Mashing
05:32 - Lautering
06:36 - Hops & Wort Boiling
07:29 - Wort pH & Whirlpool
07:49 - Wort Cooling & Transfer to FV
08:18 - Yeast & Fermentation
09:08 - Beer Filtration
09:57 - Bright Beer Tank
10:33 - Beer Bottling
11:21 - Beer Pasteurization
11:47 - NA Stout


Visit our webpage - http://www.kpu.ca/brew
Follow us on Instagram -   / kpubrew  
Like us on Facebook -   / kpubrew  
LinkedIn -   / kpu-brewing  
Visit KPU Brewing Channel for more videos:    / @kpubrewing