Chana Masala Powder Recipe | Winter Is Coming - S2 | How To Make Chole Masala Powder | Indian Spices

Описание: Chana Masala Powder Recipe | How To Make Chana Masala at Home | Punjabi Chole Masala Powder | Chick Peas Masala Powder | Seasoning Powder Recipe | Spice Mix Recipes | Chana Masala Dry | Garam Masala | Homemade Chole Masala Powder | Indian Masala Recipes | Amritsari Chole Masala Powder Recipe | Step By Step Recipe | Indian Spices Recipe | Basic Spices | Rajshri Food

Learn how to make Chana Masala Powder at home with our Chef Varun Inamdar

Chana Masala Powder Ingredients
Introduction

Base Spices
For Sweetness
For Spicyness
Basic Leaves
For Sourness
For Saltyness
For Savoury

How To Roast The Basics Spices
4 tbsp Coriander Seeds
4 tbsp Cumin Seeds
2-inch Cinnamon Stick
2 Black Cardamom
1 Nutmeg
1 tsp Cloves
2 blades Mace
5 Whole Kashmiri Chillies
1.5 tbsp Black Pepper Corns
1.5 tbsp Fenugreek Leaves
1/2 cup Fresh Mint
1 Tamarind (seedless)
1 tbsp Pomegranate Seeds (dried)
1 tbsp Raw Mango Powder
1 tbsp Sea Salt
1 tbsp Pink Salt
1/2 tbsp Ginger Powder
1/3 tbsp Turmeric Powder

How To Grind The Spices
How To Store The Chana Masala Powder

#ChanaMasalaPowder #MasalaRecipes #WinterIsComing #AnybodyCanCookWithRajshriFood

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Host: Varun Inamdar
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About Chana Masala Powder
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Pepper, turmeric, cardamom, and cumin are some example of Indian spices.Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base
Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chhole masala, chhole(छोले) or chholay (plural), is a dish originating from the Indian subcontinent.[1] The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). They are half the diameter of typical chickpeas with a stronger flavour and texture even after being cooked. |

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