Chocolate Sponge Cake Recipe from Italy - Margherita al cioccolato - ITALIAN RECIPES
Автор: ExPastry Chef (CakeItaly)
Загружено: 2012-12-28
Просмотров: 2416
Описание:
CHOCOLATE SPONGE CAKE called margherita al cioccolato in Italy
125 g sugar [0.28lb]
125 g eggs [0.28lb]
65 g flour [0.14lb]
10g baking powder [0.02lb]
65g corn starch [0.14lb]
50 g butter [0.11lb]
10 g cocoa [0.02lb]
honey
Slightly heat the eggs and sugar.
Mount the slightly warm mix with a touch of honey.
Then add the other ingredients, leaving for last the cocoa.
Pour the mixture into a buttered baking pan and with a foil of baking parchment paper on the bottom.
Bake for 20 minutes at 200 degrees [392 Fahrenheit]
by http://cakeitaly.com
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: