Podcast ®12 // Diego Signor : Italian artisanal pastry chef and top gelato master in Shenzhen

Описание: leaving everything behind for.. Australia? Berlin? China! / “coming soon” that never came / dealing with French: gelato with cheese / how the shit hit the fan in Shanghai / fucking pancakes and the Shenzhen / mastering the making of gelato pushing the limits / the ethic of crafting and creating for happiness / gelato VS icecream: two different things / a world of flavors / gelato gin-tonic? Yes we (will) do! / origins and history of gelato / over 30 years making pastry and gelato, and still going!

Follow #Helianthus on WeChat and go try it yourself in their store in Upper Hills !

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