Crispy Aloo Patties Recipe | Perfect Potato Snack

Описание: Craving a crispy, flavorful snack? These golden-brown Aloo Patties (Potato Patties) are packed with spicy mashed potatoes and herbs, then fried to perfection. They’re the ultimate tea-time snack, party appetizer, or lunchbox treat! This recipe is simple, delicious, and absolutely foolproof.

👇 FULL RECIPE & INGREDIENTS BELOW 👇

INGREDIENTS:
For the Filling:

· 4 medium Potatoes, boiled & mashed
· 1 tbsp Oil
· 1 tsp Cumin Seeds
· 1 Onion, finely chopped
· 1-2 Green Chilies, finely chopped
· ½ inch Ginger, grated
· ¼ cup Peas (optional)
· ½ tsp Turmeric Powder
· 1 tsp Red Chili Powder
· 1 tsp Garam Masala
· 1 tsp Dry Mango Powder (Amchur) or 1 tbsp Lemon Juice
· Salt to taste
· Fresh Coriander, chopped min



1. Prepare Filling: Heat oil, temper cumin seeds. Add onion, ginger, chilies, and sauté until golden. Add spices and peas, cook for 2 mins. Mix in mashed potatoes, amchur, coriander, and salt. Cook for 2-3 minutes, then let cool.
2. Shape Patties: Divide mixture into equal portions. Shape into flat, round patties.
3. Coat: Dip each patty in the flour slurry, then coat evenly with breadcrumbs/semolina.
4. Fry: Heat oil in a pan. Fry patties on medium heat until golden brown and crisp on both sides.
5. Serve: Drain on paper towels. Serve hot with ketchup, green chutney, or tamarind sauce!


· Ensure the mashed potatoes are completely cool before shaping to prevent sticking.
· For a healthier version, you can air fry or bake at 400°F (200°C) for 15-20 mins, brushed with oil.
· Make the patties uniform in thickness for even cooking.
· Make-Ahead: Shape and freeze uncooked patties between parchment paper. Fry directly from frozen (add 1-2 extra minutes).

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#AlooPatties #PotatoPatties #IndianSnacks #VegetarianRecipe #TeaTimeSnacks



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