Chinese Pepper Steak with Onions

Описание: Tender beef, crisp peppers, and sweet onions in a rich, savoury sauce — a sizzling stir-fry classic perfect over rice or noodles.
👇 RECIPE BELOW
❤️Hello, Friends! If you liked my video recipe, help develop the channel:
Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development.
Please write your comment and ask me questions about recipes. I will be happy to answer you.
📢 You can also share this video with your friends by clicking the arrow in the right corner below the video.
Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef  
Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard...

🙏 SUPPORT OUR CHANNEL 🙏
I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️
Mamalil, Hat, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Janice Vineyard, Lori Diaz, David Lalonde, Alien8you, Bill Aronec, Michael Ginns, Mike Trump, Max Currie, Belinda Green, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Franz Domurath, Kim Kayoda, Richard Harris, John, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Budgieboy, Kathleen Hayes, John Kennington, John Baldwin, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan
If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef  

Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
https://www.amazon.co.uk/shop/backyar...

NEW FACEBOOK PAGE -   / backyardchefscasualkitchen  
NOTE: You have to answer all membership questions to join it's fully automated and accept group rules

Ingredients
For the steak:
• Flank or sirloin steak (thinly sliced): 450 g | 1 lb I used topside
Velveting
Ingredients:
• 450 g (1 lb) topside beef, thinly sliced across the grain
• 1 tsp baking soda / bicarbonate of soda (about 5 g) — slightly more than usual due to the cut
• 1 tbsp water (15 ml)
Optional Marinade Before Cooking:
For flavour and stir-fry texture:
◦ 1 tbsp light soy sauce
◦ 1 tbsp cornstarch (16 g)
◦ 1 tsp sesame oil (5 ml)
Toss together and let rest 10 minutes before stir-frying.
Vegetables & aromatics:
• Onion (large, sliced): 200 g | ~2 cups sliced
• Red bell pepper (sliced): 120 g | 1 cup sliced
• Green bell pepper (sliced): 120 g | 1 cup sliced
• Garlic (minced): 3 cloves | ~9 g | 1 tbsp
• Ginger (minced): 1 tsp | 5 g
For the sauce:
• Soy sauce (light): 4 tbsp | 60 ml
• Oyster sauce: 1 tbsp | 15 ml
• Rice vinegar: 2 tbsp | 30 ml
• Hoisin sauce: 1 tbsp | 20 g
• Sugar: 1 tbsp | 12 g
• Water: ¼ cup | 60 ml

Optional garnish:
• Sesame seeds: 1 tsp | 3 g
• Green onions (sliced): 2 tbsp | 8 g

#backyardchef #beefstirfry #stirfry #beef #chinese


PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.