Reshmi Hariyali Chicken Tikka Recipe| Soft JUICY & SMOKY| Ramadan Special Starter| SamadsKitchen

Описание: Reshmi Chicken Hariyali Tikka | Soft JUICY & SMOKY| Ramadan Special Starter| SamadsKitchen
Ingredients :
First Marination :
Chicken boneless 750 g
Ginger Garlic paste 1 tbs
Lemon juice 1 tbs
Salt 3/4 tsp

Second Marination :
Spinach 300 g
Coriander Leaves 1 cup
MInt leaves 1 cup
Ginger 1 inch
Garlic cloves 6-7
Green Chilli 3
Anardana 1 tsp
Cumin seeds 1 tsp
Besan 1/4 cup
Salt 1/2 tsp
Black Salt 1/2 tsp
Garam Masala 1/2 tsp
Cumin powder 1 tsp
Kasuri Methi 1 tsp
Oil 1 tbs
Hung curd 1/4 cup

Other Ingredients :
Oil 1 tbs + 1 tbs
Milk Cream 1/2 cup
Onion Rings
Coriander Leaves

Method :
Step 1
Marinate chicken with the ingredients of first marination for 15 minutes .
Step 2
Blanch spinach and dip in ice cold water .
Make paste with boiled spinach , Coriander Leaves ,MInt leaves,Ginger,Garlic cloves ,Green Chilli,Anardana,Cumin seeds.
Transfer this green paste to a mixing bowl. Mix with Besan,Salt,Black Salt ,Garam Masala,Cumin powder, Kasuri Methi, Oil &
Hung curd.
Add marinated chicken with green paste.
Marinate for 2 hours minimum and over night for better result (for soft and juicy chicken)
Once the chicken is marinated, heat oil in a pan
Add chicken pieces, cook both the sides on medium high heat till gets golden spots.
Once you get golden spots on both the sides , switch off the flame . Chicken Tikka dry is ready .
For smoke , burn a small piece of charcoal till red hot , add little melted ghee on top of the charcoal.Smoke starts producing
cover the lid & do not open till smoke clears itself .
In another pan , heat oil and add leftover marinade.
Cook for a minute with little water .
Add Milk Cream, chicken tikka ,onion rings and coriander leaves .
Mix well & switch off the flame .
Reshmi Chicken Hariyali Tikka is ready. Serve with roomali roti or as Iftar starter recipe .





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