Episode 45: Balancing Family, Business & Pizza At Tony's Brick Oven Pizzeria With The Caldwell's

Описание: Balancing Family, Business, and Pizza at Tony's Brick Oven Pizzeria with the Caldwells
Welcome to another episode of Bottled Up, where host Andrew Allen sits down with Savannah and Danny Caldwell, two of the four owners of Tony’s Brick Oven Pizzeria, a cherished local spot in downtown Gulfport. Dive into their story as they share the journey that brought them together, their deep roots in the hospitality industry, and the challenges—and triumphs—of running a family-owned restaurant while juggling full-time jobs and raising three kids.

In this episode, you’ll get a behind-the-scenes look at what makes Tony’s a Gulfport staple and how Savannah and Danny’s commitment to employee wellbeing and customer experience shapes every part of the business. Discover how they navigated taking over a beloved business, balanced modernization with tradition, and transformed Tony’s into more than just a pizzeria—including a beautiful event space and a bustling sidebar.

If you’re passionate about local business, restaurant life, or just love a good story about community and legacy, this episode is a must-listen. Savannah and Danny get honest about what it really takes to retain great staff, build a welcoming atmosphere, and grow a successful restaurant, even as the industry rapidly changes.

Tune in to Bottled Up to hear how Tony’s Brick Oven Pizzeria remains at the heart of Gulfport, making memorable experiences for families, friends, and the community. Want to book an event or learn more about Tony’s? Head to tonysPizzeriagulfport.com for all the details.

Make sure to subscribe for more insightful conversations with local business owners and leaders who are shaping the coast—one story at a time.