Crunchy Vegan Taquitos

Описание: Vegan chorizo and "melty" goodness wrapped in a crunchy tortilla shell. Nom nom nom: http://www.peta.org/living/food/baked...

Crunchy Vegan Taquitos
1 cup cooked soy chorizo
8-10 small soft corn tortillas
1/2 cup shredded vegan cheese
Toothpicks (optional)
Cooking spray
1 tsp. coarse salt

• Preheat the oven to 375°F.
• Spoon a small amount of soy chorizo onto the edge of a tortilla, then sprinkle some vegan cheese on top. Roll up very tightly and place seam side down on a baking sheet lined with tin foil. Secure each roll with a toothpick, if needed. Continue until all the tortillas are used.
• Spray the tops of the taquitos with a small amount of cooking spray, then sprinkle with coarse salt.
• Bake for 18 to 20 minutes, or until the taquitos begin to brown and become crisp to the touch.
• Remove the toothpicks. Serve alongside salsa, guacamole, or vegan sour cream for dipping.

Makes 4 servings

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