DANI VALENT: DANI VALENT X GELATO MESSINA TOUR AND COOKING CLASS

Описание: Join me on a tour of cult ice cream brand Gelato Messina's factory and test kitchen with Donato Toce. I’ve had a long association with Gelato Messina, by which I mean that I have eaten a lot of their product. It’s research right?

Last year, I was lucky enough to have my Chilli Cherry Ripe recipe used in a limited edition ice cream flavour at Messina stores. I really needed to do some serious ‘research’ when that launched and you’ll be happy to know that my extensive investigations revealed that they indeed did a great job of translating my chocolate slab into gelato.

Check out more of my tour with Donato Toce here - https://danivalent.com/writer/food-st... and become a Dani Valent members at https://danivalent.com/cook/shop/ to access these delicious sorbet recipes:

Passionfruit Dry Ice Sorbet https://danivalent.com/cook/recipes/p...
Avocado Sorbet https://danivalent.com/cook/recipes/a...
Cucumber, Lime & Mint Dry Ice Sorbet https://danivalent.com/cook/recipes/c...
Mango Cardamom Sorbet https://danivalent.com/cook/recipes/p...

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Dani Valent is an award-winning food writer and commentator and one of Australia's most respected restaurant critics. She's been a Thermomix lover for 10 years now, and her three Thermomix cookbooks have been honoured in the Gourmand World Cookbook Awards.

"I absolutely love your videos. Watching you explain and present dishes always excites me and you do an amazing job ... thank you! I love the way you encourage all of us in our cooking adventures." Gina