Roast Chicken with Summer Vegetables | Farm to Table Family | PBS Parents

Описание: Roast Chicken is one of our family's favorite meals. This recipe makes tender juicy chicken with crispy skin! It a perfect one pot meal that is so easy and delicious and a favorite of ours year round.

ROAST CHICKEN RECIPE

Secret to juicy chicken: Marinate chicken in milk and sliced apples overnight to tenderize the meat.

Ingredients:
3-4 lb chicken
favorite vegetables (onion, carrots, potatoes, leeks, etc.)
3 tbsp grapeseed oil
salt & pepper
a few sprigs of fresh herbs (rosemary, thyme, sage, etc.)
4 tbsp butter

Steps:
1. Wash the chicken well, pat it super dry for crispy skin.
2. Prepare some favorite vegetables to cook with the chicken. Onions, potatoes, carrots, and leeks are a good mix. Try to cut the vegetables the same size to help them cook evenly.
3. Preheat the oven to 450F.
4. Coat the chicken in grapeseed or olive oil. About 3 tablespoons.
5. Generously salt and pepper the chicken all over.
6. Add fresh herbs (rosemary, sage, or thyme), garlic, salt, and pepper inside.
7. Tuck in the wings.
8. Optional: truss the chicken.
9. Place the vegetables in the roasting pan and add enough oil to lightly coat them. About 3 tablespoons.
10. Generously season with salt and pepper and add fresh thyme. Toss the vegetables.
11. Place the chicken on top of the vegetables.
12. Place 4 tablespoons of butter on top of the chicken.
13. Cook in the oven at 450F for 1 hr or until skin is crispy and brown.

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Farm to Table Family focuses on bringing the family together through healthy, tasty, and beautiful foods. The recipes are modern takes on traditional favorites inspired by the finest and freshest seasonal ingredients.

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