Easy Chinese Scallion Pancakes + Dipping Sauce
Автор: Dishcovery
Загружено: 2025-06-17
Просмотров: 1573
Описание:
This is my favourite way to make flaky, crispy scallion pancakes — the kind that pull apart in layers and are packed with flavour. They’re golden on the outside, chewy on the inside, and paired with a savoury dipping sauce that ties it all together. Once you try them fresh off the pan, it’s hard to go back to frozen.
These Chinese-style pancakes are shockingly simple to make and perfect for when you want something satisfying and a little impressive. Great as a snack, appetizer, or even breakfast with some tea. Just make enough of them (they tend to disappear fast).
🥢 INGREDIENTS (Makes 6 pancakes):
For the pancakes:
• 3 cups all-purpose flour (sifted)
• 1½ tsp salt
• 1 cup (240ml) boiling water
• ⅓ cup (80ml) room-temperature water
• 7 green onions (just the green parts, finely chopped)
• 90g unsalted butter (about 6 tbsp)
For the dipping sauce (ready in 1 minute):
• 2 tbsp water
• ½ tsp sake
• 1 tsp light soy sauce
• 1 tsp oyster sauce
• 1 tsp honey
• 2 garlic cloves, minced
• ½ tsp chili flakes
• ½ tsp sesame seeds
🎶 Music:
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
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