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Ostrich Steaks & a Bison Ribeye on the Weber grill
Автор: SmokeyGoodness
Загружено: 2012-04-08
Просмотров: 20772
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Bison, the other red meat. Ostrich, the other, other red meat. Both are very lean, very healthy, and darn GOOD! A quick sear, followed by indirect cooking will result in out-of-this-world flavor. Keep an eye on 'em! Don't let them get much above 140 degrees F in temperature. The Ostrich was awesome! The Bison was the BEST tasting Ribeye I've ever had. Seriously, Bison ROCKS!
I didn't bombard these steaks with any fancy sauce, just let the meat do the talkin'!
So, don't hide your head in the sand, give them a try!
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