Chicken Legs 法式去骨的酿鸡腿，香气四溢又高雅，吃了还想吃的法餐菜肴 Recipe Eng SUB

Описание: 很多中国朋友说童年最美好的回忆就是吃鸡腿了，鸡腿想要做的鲜嫩多汁、香气四溢也是需要一定的技巧。视频里教了用法式去骨的技巧处理鸡腿，这样处理后的无骨鸡腿，吃的时候嚼不到任何筋骨，非常方便过瘾。而且用蒸的方式，让鸡肉的味道更加香浓、鲜嫩，是一道让普通食材惊艳的菜品，也是非常适合招待客人的菜肴！

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Recipe in ENGLISH [FOR FREE]:
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#鸡腿 #鸡肉 #去骨