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Samosa:

The triangular shaped flaky pastry filled with spicy potato filling is a popular snack not only in India but in several countries of the world.
Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.

But only later I read that it has its origin in Middle East and it was introduced to India during the Delhi Sultanate rule.

It was later adapted as a vegetarian snack with spicy potato filling in India (which is  what is most popular in northern India).

Anyway whatever the origin was, I can confidently say that samosa, especially Aloo Samosa is the most popular snack back home.
This Homemade Samosa

✓ is crispy and flaky

✓ tastes just like the samosa from your favorite shop

✓ is filled with a flavorful potato and peas filling

✓ tastes great with a cup of chai!

✓ is also vegan

I like adding peas to my samosa, if you don’t like it you may skip it.

Some people also add nuts like cashews and raisins to the filling to make it more rich. Again, a personal choice!

Even though the process of making samosa is quite straight forward, there are a number of things that you should keep in mind while making these at home.


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