Beef and Ale Stew with Broadside | The Craft Beer Channel

Описание: Beef and Ale Stew with Broadside | The Craft Beer Channel

Jim slow-cooks some gorgeous beef shin in Adnams Broadside to make the most incredible moist and sticky stew - then tops it all with hoppy Big Job dumplings. Simply one of the best stews you will EVER taste.

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Remember to drink responsibly(ish) and not be that guy...
St Austell Big Job http://www.staustellbrewery.co.uk/bee...

RECIPE

For the stew:
800g beef shin, boned
2 tbsp plain flour
400g shallots
500g Chantenay carrots
6 tbsp Worcestershire sauce
1 pint (600ml) dark, fruity bitter
1x 400g tin of chopped tomatoes
One bunch of parsley
400g mushrooms

For the dumplings
50g beef suet
100g plain flour
150ml hoppy-as-hell beer

THEN JUST DO AS JIM SAYS!