CHOCOLATE SPIRAL BUN l CHOCOLATE SWIRL BREAD l EGGLESS & WITHOUT OVEN
Автор: N'Oven - Cake & Cookies
Загружено: 2019-04-08
Просмотров: 54266
Описание:
INGREDIENTS & PROCESS:
¼ CUP SUGAR
¾ CUP LUKE WARM MILK
2 TSP YEAST
COVER
KEEP IT FOR 5 MIN.
2 CUP ALL PURPOSE FLOUR
½ TSP SALT
KNEAD WELL
2 TBSP OIL
MAKE DOUGH
DIVIDE THE DOUGH
2 TBSP COCOA
KNEAD THE DOUGH
COVER
KEEP IT FOR 1 HOUR
FLATTEN WITH ROLLER
KEEP ASIDE
FLATTEN WITH ROLLER
BRUSH SOME MILK
PLACE THE CHOCOLATE DOUGH
SPREAD
BRUSH SOME MILK
CRUSHED NUTS
DIVIDE
ROLL THE BOTH
MAKE PIECES
PLACE IN A BAKING TRAY
COVER
KEEP IT FOR 20 MIN.
BRUSH SOME MILK
PRE-HEAT THE PAN
PLACE THE TRAY INSIDE
COOK IT IN LOW MEDIUM HEAT FOR 20-25 MIN.
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