Quiche Florentine

Описание: Learn how to make a classic Quiche Florentine with a flaky crust and a smooth, creamy filling made with spinach, leeks, and Gruyère cheese. This recipe includes essential techniques for avoiding a soggy crust and ensuring a perfectly set custard.

Perfect for brunch, lunch, or a light dinner, this quiche is just as good the next day. Make it ahead, serve it warm or at room temperature, and enjoy a true French classic at home!

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🖨 PRINT RECIPE HERE: https://pinchandswirl.com/quiche-flor...

INGREDIENTS
► 9-inch deep-dish pie crust
► 2 large leeks, sliced
► 10 ounces frozen spinach, thawed and squeezed dry
► 6 large eggs
► ¾ cup heavy cream
► ¼ cup whole milk
► ¼ teaspoon fine sea salt
► ¼ teaspoon black pepper
► ⅛ teaspoon ground nutmeg
► 4 ounces Gruyère cheese, shredded


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