How to Make Rich, Vegan Laksa Noodle Soup | Food52 + LG Studio

Описание: Laksa is a rich, spicy comforting noodle soup found in many parts of Southeast Asia, including Singapore, where Food52 Editorial Lead Brinda Ayer's family is from. The broth is typically made with shrimp paste, but this version, from Meera Sodha's cookbook EAST, packs plenty of flavor with its slowly cooked paste of aromatics, fresh herbs and chile. The bright, soulful and balanced flavors in the dish make it the perfect meal for a wintery day. This recipe is shared in partnership with LG Studio. GET THE RECIPE ►► https://f52.co/2W9CAMc

PREP TIME: 15 minutes
COOK TIME: 1 hour 15 minutes
SERVES: 4

INGREDIENTS
6 cloves garlic, roughly chopped
1 inch ginger, peeled and roughly chopped
4 teaspoons red chile powder, such as Kashmiri
2 1/2 teaspoons ground cumin
2 lemongrass stalks, bottom 2 inches only, roughly chopped
3/4 cup packed cilantro, stems and leaves divided
4 1/4 cups vegan vegetable stock
6 shallots
1 splash canola oil, plus more as needed
14 ounces (1 can) full-fat coconut milk
1 1/2 teaspoons kosher salt
1 1/2 teaspoons granulated sugar
2 pounds rutabaga (3/4 of a large one), peeled
7 ounces rice vermicelli noodles
2 limes, cut into wedges

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