Masala Sauce Recipe

Описание: Now this masala sauce is definitely worth making 🤩

Best of all, it can be done in under 30 minutes. You could add some chicken tikka this and make a curry out of it or it can be served as a side for dipping. Either works just as well.

All of the ingredients listed are available to buy in your local Asda/Tesco too.


Ingredients:

2 medium onions - diced
Handful of fresh coriander - chopped
2 tbsp ghee or vegetable oil
1 tbsp ginger paste
1 tbsp garlic paste
4 tablespoon of tomato concentrate paste (1 tbsp of tomato puree, 4 tbsp water)
3 tbsp tandoori masala
2 tbsp garam masala
1 tsp paprika
0.5 tsp ground coriander
0.5 tsp ground cumin
4 tbsp coconut powder
4 tbsp almond powder
2 tsp sugar
1 tsp mango chutney
200g tinned chopped tomatoes
175ml of chicken stock
50ml lemon juice
1 tbsp kasuri methi (dried fenugreek leaves)
275ml single cream (keep 25ml for garnish)
2 tsp red food colouring


Instructions

1. Heat your ghee or vegetable oil in a pan and add your diced onions and cook until the onions are soft. This should take about five minutes.
2. Add the garlic and ginger paste and cook for one minute.
3. Add the tomato concentrate paste, tandoori masala, garam masala, paprika, ground coriander, ground cumin, coconut powder, almond powder - ensuring the onions are coated.
4. Add sugar, mango chutney, tinned chopped tomatoes and chicken stock and bring it to the simmer for 2-3 minutes.
5. Transfer the mix into a blender and blend until smooth.
6. Add the mix back into the pan and add 50ml of chicken stock. Simmer for 5 minutes.
7. Add lemon juice, kasuri methi and 250ml of single cream.
8. Add 2 tsp of red food colouring.
9. Take off the heat and garnish with coriander and 25ml of single cream.