सर्व टिप्स सहित बनवा जाळीदार खरवस | अस्सल मराठमोळी खरवस रेसिपी | Kharvas Recipe | MadhurasRecipe

Описание: #kharvasrecipe #kharvas #madhurasrecipe

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खरवस रेसिपी, खरवस कसा बनवायचा, खरवस मध्ये किती दूध घालायचं, चिकाच्या दुधाचं खरवस, खरवस बनवताना महत्वाच्या टिप्स, गावरान खरवस रेसिपी, गुळाचा खरवस, kharvas recipe, how to make kharvas, kharvas recipe with exact proportion, kharvas by madhurasrecipe

Today’s recipe is traditional Marathi recipe kharvas. It is made from colostrum milk that is available in dairy. It turns out nice and soft. This kharvas just melts in mouth. This is a very easy and simple recipe. It can be a good dessert!! We already have seen instant kharvas nad traditional kharvas recipes. But in this recipe I will share tips and tricks. It gets that perfect texture and color. Also it is a healthy recipe. It is full of nutrients as we are using first milk for newborn that is colostrum. It is rich in proteins and helps to increase immunity of kids. Besides it serves as excellent pro-biotic that helps to maintain overall digestive health. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Colostrum milk / Chik
• 1 cup Milk
• 1 cup Gudh / Jaggery
• 1/4 tsp Cardamom powder
• Few Saffron strands

Method:
• Mix colostrum milk, milk, gudh well together until gudh dissolves.
• Strain the mixture into the tray in which you are going to steam the kharvas.
• Garnish with cardamom powder and saffron strands.
• Heat up about 1” water in a steamer and bring it to boil.
• Place the tray into the steamer and close the lid.
• Steam the kharvas on medium heat for 20 minutes.
• Check with tooth pick. If it comes out clean, it means the skharvas is steamed well.
• Take the tray out and let it cool down.
• Cut the kharvas into pieces of the size and shape you want.
• Kharvas is ready. Chill it before serving!!

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