Easy Ube Crinkle Cookies Recipe: Soft, Chewy, and Irresistible! | How to Make Ube Crinkle Cookies
Автор: hello cookie
Загружено: 2024-12-28
Просмотров: 738
Описание:
Ube LOVERS Rejoice With These Delicious Crinkle Cookies!
Are you ready to bake the most delicious and vibrant Ube Crinkle Cookies? These soft, chewy, and colorful treats are the perfect mix of flavor and fun! In this video, I'll guide you through an easy, step-by-step recipe to make homemade ube cookies that look stunning and taste irresistible. Whether you're a fan of ube desserts or exploring the world of purple yam for the first time, this recipe is a must-try! Don’t miss out on this perfect treat for holidays, parties, or just satisfying your sweet tooth.
Ube crinkle cookies are a true crowd-pleaser, combining the nutty, vanilla-like flavor of ube with a crackly, powdered sugar coating that melts in your mouth. Learn how to create these bakery-style cookies at home and impress everyone with your baking skills. Stay tuned for baking tips, tricks, and secrets to achieving that perfect crinkle texture.
Make sure to watch until the end for pro tips and alternative variations of this recipe. If you enjoy this video, don’t forget to like, comment, and subscribe to our channel for more delicious cookie recipes. Turn on the notification bell so you never miss a sweet update. Let’s bake together and bring some vibrant purple magic to your kitchen!
Ube crinkle cookie
Ingredients:
Unsalted butter 115 g
(Room temperature)
Sugar powder 150 g
egg 2
Vanilla extract 1 tsp
Violet gel food coloring 1/2 tsp
(Adjust for your desired color)
All-purpose flour 270 g
Baking powder 1 tsp
Salt 1/4 tsp
✅️Roll each dough ball in Powdered sugar
Make sure it is well-coated
---
Instructions:
1. Preheat and Prepare:
Preheat your oven to 180°C ( 350°F ). Line two baking sheets with parchment paper or silicone mats.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3.Butter and powdered Sugar:
In a large mixing bowl, cream the softened butter and powdered sugar using an electric mixer until light and fluffy (about 2-3 minutes).
4. Add Wet Ingredients:
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract, and violet gel food coloring (ube extract if desired ) until fully combined.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight) to firm up the dough.
6. Roll and Coat:
Scoop 1-tablespoon-sized balls of dough and roll them into smooth balls. Coat each ball generously in powdered sugar.
7. Bake:
Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 15 minutes, or until the cookies are set and the cracks are prominent.
8. Cool:
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and Enjoy:
Enjoy your vibrant, chewy, and flavorful Ube Crinkle Cookies with friends and family!
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For over 15 years, the Hello Cookie team has been perfecting the art of baking. With expertise in cookies, cakes, cupcakes, and pastries, we bring professional baking knowledge right into your kitchen to help you create magic with every bake.At Hello Cookie, we don’t just bake—we make memories that last forever!"
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