Crispy Veggie Potato Waffles | Easy Recipe with Broccoli & Carrots

Описание: There is no better way to enjoy potatoes than Potato Waffles—a delightful fusion of the classic waffle's texture and the comforting taste of potatoes. This dish is a mix of potatoes, carrots, and broccoli, making it perfect for any meal. These crispy, delicious waffles are sure to become a new favorite for you and your family​.

INGREDIENTS
Ingredients:
7 medium potatoes (about 6 medium), peeled​
1 large carrot, grated
1 head broccoli (chopped)
1 tsp salt
1/2 tsp seasoning cube
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp
1 large egg
2 tablespoons all-purpose flour​
1 teaspoon salt​
Oil or non-stick cooking spray for the waffle iron

TIMESTAMPS
0:00 - Intro
0:13 - Prepping vegetables
1:17 - Prepping potatoes
2:01 - Assembling potato waffles
2:47 - Making potato waffles
3:05 - Reveal
3:30 - Serving suggestions
3:58 - Outro

*Instructions*

Prepare the ingredients:
Soak broccoli in slightly hot water for 5 - 10 mins
Dry broccoli and chop very small bits
Grate large carrot
Grate the potatoes using the smallest holes to create a finer grate.
Soak potatoes in ice-cold water and squeeze with your hands
Place the squeezed potatoes into a cheese cloth to remove as much moisture as possible. Removing excess liquid is crucial for achieving crispiness.​

Combine Ingredients:
In a large bowl, mix the grated potatoes, carrots, broccoli, egg, flour, salt, ginger powder, garlic powder, and pepper until well combined.​
Preheat waffle iron according to the manufacturer's instructions. Lightly grease it with oil or non-stick cooking spray to prevent sticking.​
Scoop the potato mixture onto the preheated waffle iron, spreading it evenly but not overfilling.​
Close the waffle iron and cook until the waffles are golden brown and crispy, about 5-8 minutes, depending on your waffle iron.​

Serve:
Carefully remove the waffles and serve immediately. They pair wonderfully with toppings like sour cream, yogurt, chives, or applesauce.​
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Enjoy your crispy potato waffles

Romans 8: 28
(Never forget Jesus loves you )
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