Excellent Thickened Braised Red Cabbage - Traditional Czech Side Dish Recipe

Описание: GET THE FULL RECIPE WITH INGREDIENTS! 👇Discover how to make the classic Czech Braised Red Cabbage (Dušené červené zelí)! This traditional side dish is a must-have accompaniment for heavy Bohemian meals like roast duck, pork roast (výpečky), or filled dumplings. Our recipe shows you how to achieve a delicious, thickened, almost mashed consistency, balancing sweet and sour flavors to perfection.

INGREDIENT LIST:

1-2 tablespoons lard
1 jar of pickled red cabbage (sweet and sour brine)
salt to taste
1 teaspoon crushed caraway
50 g bacon
1 white onion
2-4 tablespoons plain flour
sugar and vinegar for seasoning

FULL STEP BY STEP INSTRUCTIONS:

1. Pour the content of the jar with pickled red cabbage into a pot. Add salt and crushed caraway.
2. Pour water over the cabbage until it is submerged and cook for approximately 20 minutes over low heat.
3. In the meantime, heat the lard (or butter) in a pan and fry the bacon. Add the chopped onion and sauté until golden.
4. Finally, dust the bacon and onion mixture with plain flour and stir for approximately two minutes to create a roux.
5. Add the roux mixture to the pot with the cabbage and cook for a few more minutes until thickened.
6. Finally, season the cabbage with sugar and vinegar according to your taste. (Tip: For a thicker consistency without flour, grate 1 medium potato into the cabbage at the beginning.)

00:00 Cooking red cabbage
00:40 Preparing the bacon and onion base
01:51 Final simmering and seasoning
02:44 Serving the side dish

►I WANT TO SUBSCRIBE: http://shorturl.at/ouR16
►WWW: http://bestrecepty.cz
►FACEBOOK:   / bestrecepty.cz  
►THANK YOU FOR SUBSCRIBING.
#cooking #recipe #howto #cabbage #czechfood