HOW TO PROCESS GARRI FROM CASSAVA - HOW GARI (CASSAVA FLAKES) IS PROCESSED IN NIGERIA)

Описание: The garri (Cassava flakes) making process involves:

1. Peeling harvested cassava
2. Grinding peeled cassava
3. Bagging ground cassava
4. Dewatering milled cassava
5. Sieving dewatered milled cassava
6. Frying the product
7. Sieving the product
8. market the garri

Garri flour is made by mashing cassava tubers that have been peeled, rinsed, then grated or crushed. The mash can be combined with palm oil and placed in a porous bag, which is then pressed for some hours to remove excess water in an adjustable press machine.

What exactly is Garri?
Garri is a carbohydrate meal made from the processing of raw cassava.
It is a staple dish in many West African countries, particularly Nigeria and the Igbo people.
Garri can be eaten after being soaked in cold water with sugar or honey.
You can add milk, coconut, palm kernel nuts, dry fish, groundnuts, or porridge beans to make the cuisine particularly rich (cowpea).
Another way to consume garri is to make pasta with it and serve it with a tasty soup such as egusi soup, okra soup, vegetable soup, and so on.

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