10 HOUR LAYOVER IN TOKYO | THE CHEF TRAVELS | ASIA

Описание: On this episode of "The Chef Travels" Chef Jimmy embarks on his trip to Singapore but first, he has a 10-hour layover at Tokyo Haneda Airport and visits the Shinjuku District!

Links mentioned in the video:

From Tokyo Haneda (HND) to Tokyo - https://tinyurl.com/yex9ydpb
From Tokyo Narita (NRT) to Tokyo - https://tinyurl.com/299kkrmn
Suica Card - https://tinyurl.com/2p8pewjz
Sobahouse Konjiki Hototogisu (1 Michelin Star) (in Japanese) - https://sobahousekonjikihototogisu.com/
Mitsuya in Shinjuku (In Japanese) - https://www.mitsuya.restaurant/

---------------------👨‍🍳About TheOtherChef------------------------------
TheOtherChef is a Food and Travel focused channel that talks about the foodservice industry, provides recipes, teaches cooking skills, does culinary tool reviews, and Vlogs on the eats and drinks all over America. If you want to learn about how to become a better cook, chef, or learn about where to grab a great meal, follow this channel!

Video created by Jimmy Lê, who is the owner of all video or photo content. Filmed with the Sony a6400 and Sony RX100V (links below if you want to purchase.)

**Disclaimer: These videos are an opinion or based on a real-life experience. Please be respectful with your comments. Thank you -JL

**Disclaimer: Jimmy Lê is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com. As an Amazon Associate, Jimmy earns revenue from qualifying purchases.

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----------------- ⚜️Chef Jimmy Le's Professional Background⚜️-------------
Jimmy Le has been a chef for over 16+ years working in kitchens spanning from New Orleans, LA, Baton Rouge, LA, Dallas, TX, and Portland, OR. He also has a small food business in Portland that focuses on serving some of the best Cajun/Creole food in the Pacific Northwest. He is also a former culinary instructor and continues to mentor students who want to go into the foodservice industry. He also has consulted for multiple food businesses all over Portland, Baton Rouge, and New Orleans. He is the Owner and Head Chef of "TheOtherChef." TheOtherChef provides cooking classes, catering, consulting, and supports local Farmers' Markets as a seasonal hot food vendor.

-----------------The Chef's preferred tools and equipment----------
📸Main Camera: https://amzn.to/2WSdR06
Wide Vlog Lens: https://amzn.to/2XrZTRM
🎙️Microphone: https://amzn.to/2WUH8HB
Vlog Camera: https://amzn.to/2WTZBUB
💡Ring Light: https://amzn.to/2XkARnx
Travel Tripod: https://amzn.to/36kDPwm

🔪Chef's Knife: https://amzn.to/2ZuTqbo
🔪Paring Knife: https://amzn.to/3d7pply
🔪Serrated Knife: https://amzn.to/3g8EA01
🔪Flexible Boning Knife: https://amzn.to/2AUjB0P
🛍️Knife Bag: https://amzn.to/3eajIn5
Japanese Mandoline: https://amzn.to/2XkNEGp
Hand Blender: https://amzn.to/2Xs1kzE
Blender: https://amzn.to/3geCL1t
Food Processor: https://amzn.to/2yvfOWY
Stand Mixer: https://amzn.to/2TuGKgu
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