PALAK PANEER DOSA RECIPE - BEST DOSA RECIPE - Paneer recipe SATTVIK KITCHEN

Описание: PALAK PANEER DOSA RECIPE - BEST DOSA RECIPE - PANEER RECIPE - SATTVIK KITCHEN

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Intro :00:00
Recipe Ingredients :

1) Dosa Batter Soaking and Grinding : 00:16
Urad Dal : 1/2 cup
Methi / Fenugreek seeds - 1/4 tsp
Water - 1 cup
Rice / Sona masoori rice - 2 cups
Water - 2 cups (To soak)
Water - 1/4 cup (Add while grinding rice)
Thin poha - 1/4 cup
Water - 1/4 cup (Add while grinding Urad dal mixture)

2. Filler Prepation : 02:47
Oil - 2 Tbsp
Chopped Spinach / palak - 400 grams
Pav Bhaji Masala - 1 Tsp
Pav Bhaji masala video link :    • Pav Bhaji Masala No Onion No Garlic Pav Bh...  
Garam Masala - 1/4 tsp
Red chilli powder - 1/2 tsp
Grated Paneer - 250 grams
Salt - 1/4 Tsp

3. Dosa Batter : 04:00
Fermented Dosa Batter - Half quantity (Use in batches)
Salt - 1/2 tsp (As per taste)
Sugar - 1/2 tsp (optional)
Add water if required

4. Palak Paneer Dosa Preparation : 04:44
Spread Dosa Batter
Spread oil / Ghee - 1 Tbsp
Palak paneer stuffing - 2 Tbsp

5. Palak Paneer Dosa Ready to serve : 05:40

Thanks & Regards,
Sattvik Kitchen
#Palakpaneerdosa #sattvik #dosarecipe #southindianfood