A Taste of Tsunan: ANAC Chef’s Gourmet Creations
Автор: AirJapan Journey
Загружено: 2025-11-12
Просмотров: 517483
Описание:
Tsunan, Niigata.
In this snow-covered land, you’ll find seasonal ingredients nurtured by nature—like asparagus, nameko mushrooms, and Tsunan pork.
Makoto Shimizu, Executive Head Chef of ANA Catering Service, carefully draws out the character and charm of each ingredient as he creates his dishes.
He captures the atmosphere and rhythm of Tsunan, reflecting them on every plate. In his quiet approach lies the conviction of a true chef.
By facing each ingredient with honesty, he brings forth flavors and memories unique to this region.
Through Chef Shimizu’s eyes, discover a different Tsunan—a place revealed through food.
#airjapan #ana #tsunan
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