English Barm Cakes (AKA Baps, Scufflers, Soft Rolls)
Автор: Mr. Paul's Pantry
Загружено: 2021-06-21
Просмотров: 18716
Описание:
Barm Cakes originated in the North West areas of the UK, but as with all regional regional spread to many parts of the country and were all given different names. But the Barm Cake took it's name from the yeast used in the recipe. BARM is the froth on top of the beer brewing vats hence , the Barm Cake.
Recipe
500g Strong White Bread Flour
25g Lard
7g Fast Action Dried Yeast (Usually 1 sachet)
160g Cold Milk
160g Hot Water
8g Salt
This recipe makes 10 Barm Cakes
Bake at 180ºC No Fan for about 20 minutes or until just colouring on top.
-------------------------------------------------------------------------------------
If you would like to support my work, use either of these two links:
My Patreon Page: / mr_pauls_pantry
My PayPal Donate Page: https://mr-pauls-pantry.com/donations/ __________________________________________________________
My Website https://mr-pauls-pantry.com/
My Facebook Page / mrpaulspantry
Full recipe of this and many of my other recipes are at my website: https://mr-pauls-pantry.com/
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
