Wood Pigeon.Pan Fried Pigeon Breasts,With Red Cabbage And Balsamic Vinegar.
Автор: Scott Rea
Загружено: 2013-02-16
Просмотров: 28562
Описание: How to cook pigeon breast,the breasts are lightly coated in chilli and milled black pepper,and served on a bed of braised red cabbage with balsamic vinegar and stock.10 minutes to prepare,30 minutes to cook,a truly monumental and simple seasonal game dish,game to eat,you can not beat..cheers,Thescottreaproject.
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