Plantain & Pinto Stew w/ Parsnip Chips | The Vegan Test Kitchen
Автор: веганский тест кухня
Загружено: 2017-04-11
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Forgive us for the poor sound quality...the Vegan Gods were not with us that day. Take this recipe for a plantain and pinto stew with parsnip chips from the Veganomicon as an offering for our transgressions.
*soy free *gluten free
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w/Eli Haynes, edited by JosephLucas
Stew:
1 tbsp vegetable oil
1 large white onion, chopped finely
1 yellow pepper, chopped finely
3 jalapenos, seeded/chopped finely
3 cloves garlic, minced
8 plum tomatoes, diced
1/4 cup cooking sherry (or other cooking wine)
1 tsp salt
2 tsp ground cumin
1 can pinto beans, drained/rinsed
2 ripe plantains, peeled, sliced in half lengthwise, sliced into 1/2 inch pieces
1 cup chopped fresh cilantro
Parsnip Chips:
1 pound parsnips (2 medium size)
2 tsp peanut oil (or as needed)
Music:
"Night Rider" by Neil Krin
"Two Popped Collars" by Jeremy Bane
"Dat Step" by Gunnar Olsen
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