Bengali patishapta pitha recipe 🥞🫔

Описание: Made with a simple batter of rice flour ,suji, and aata / maida milk, these melt-in-the-mouth pithas are easy to prepare and perfect for festive celebrations or cozy winter evenings. Serve them fresh and warm for the best flavour!

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Ingredients
• Maida/ wheat flour - 1 /2 cup
• Sooji - 2 cup
• rice flour -1 cup
• milk -4 cup
• sugar aacording to taste
• Cardamom powder
• milk
. Jaggery poweder
. Coconut
. Mawa