Tenderloin recipe with a port and sage sauce from the bbq - Pitmaster X

Описание: Tenderloin with a port and sage sauce

This is a dish which includes all the best flavours to go with pork.

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Recipe:
Prepare the salade
Chop the chicory jullienne
Chop the apple fine with, make sure that every little part has a little green on it.
Crush the pecans
Mix the ingredients
Place the salade in a mold
Let it cool down, this will help it keep its shope

Prepare the basting sauce
Mix the ingredients
Use a brush to baste

Prepare the port and sage sauce
Chop the shallot and garlic clove fine
Softne the shallot and garlic in a little butter
add the rest of the ingredients and let it boil down to about 150 ml

Smoke the tenderloin
Do a reversed sear on this tenderloin
Use applewood the smoke this tenderloin
Grill the tenderloin and baste it with the basting sauce
Plate up and enjoy

Ingredients salade:
1 Chicory
1/2 Granny smith apple
Pecan a handfull
Raisins a handfull
3 table spoons of mayonaisse

Ingredients bastings sauce:
2 tablespoons beef stock
2 tablespoons honey

Ingredients port and sage sauce:
Fresh sage
150 ml port
350 ml beef stock
2 tablespoons red wine vinager
1 shallot
1 small garlic glove

One pork tenderloin

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