Traditional Kashmiri Chicken Meatballs | Authentic Chicken Mutsch Recipe
Автор: Foodie Extravaganza
Загружено: 2026-01-16
Просмотров: 11
Описание:
Discover the authentic taste of Kashmir with this traditional Chicken Mutsch (meatball) recipe! 🍗🌶️ This Kashmiri Pandit delicacy features tender, spindle-shaped chicken meatballs simmered in a rich, aromatic red gravy infused with fennel and ginger.
Unlike typical round koftas, authentic Mutsch are uniquely shaped and prepared without onions or tomatoes, staying true to traditional roots.
Ingredients for Meatballs:
500g Ground Chicken (minced)
1 Egg (for binding)
3 tbsp Oil
1/4 tsp Hing (Asafoetida)
Spices: 1 tsp Kashmiri Red Chilli, 1 tsp Fennel Powder, 1 tsp Ginger Powder, Salt
Ingredients for Gravy:
500ml Water
Whole Spices: Bay leaf, Black & Green Cardamom, Cumin seeds, Cinnamon
1-2 tsp Salt
1.5 tsp Fennel Powder & 1 tsp Ginger Powder
2 tsp Kashmiri Red Chilli Powder
Instructions:
Mix minced chicken with spices, egg, and oil; shape into traditional spindles.
Boil water with whole spices, then gently drop in the meatballs.
Add gravy spices and simmer for 15-20 minutes until tender.
Serve hot with steamed rice! 🍚
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