Chop & Drop of a 1/4 Acre Cold Climate Food Forest

Описание: Verge is now 5th World. Subscribe to 5th World for news stories, valuable insights, and expert tips on living regeneratively:    / @5thworld_com  

Visit www.5thworld.com
---

Chop and Drop is a term that Geoff Lawton coined as a way of managing food forests and moving them through succession faster. We have worked with this concept in the cold climate and have found ways to apply it to our ecosystem. In this video I discuss how to use chop and drop at the Groundswell Center for Sustainable Living in Inveremere BC.

FREE RESOURCES:
The Verge Blog Book: http://bit.ly/2Dqjg5G

UPCOMING VERGE WORKSHOPS:
Permaculture Design Certificate: http://bit.ly/2FP47t2
Permaculture Pro Webinar Series: http://bit.ly/2DivD4f
Regenerative Business Mentorship: http://bit.ly/2BccBGT

SALATIN SEMESTER BOOK: https://salatinsemester.com/

Verge Website: https://vergepermaculture.ca/

DONATE TO THE SHOW!!
$5 - http://bit.ly/2mRYEd4
$10 - http://bit.ly/2Deg0Xx
$20 - http://bit.ly/2rjHqtM


Follow Rob Avis
  / vergepermaculture  
https://twitter.com/vergepc?lang=en

Watch More Rob Avis:
Make a Living With Permaculture/Farming: http://bit.ly/2DEOGCR
Urban Homesteading Video Series: http://bit.ly/2DilqF3
Verge Grad Interview Series: http://bit.ly/2FM9AAE

About Rob Avis and Verge Permaculture:
In less than 10 years, Rob & Michelle Avis left Calgary’s oil fields and retooled his engineering career to help clients and students design integrated systems for shelter, energy, water, waste and food, all while supporting local economy and regenerating the land. He’s now leading the next wave of permaculture education, teaching career-changing professionals to become eco-entrepreneurs with successful regenerative businesses. Learn more and connect with Rob & Michelle at https://vergepermaculture.ca/