It’s Almost Christmas Eve 🎄| Try these No-Bake Gingerbread Pinecone Truffles | Easy & Healthy Treat
Автор: 2 Hangry Kids And a Mom
Загружено: 2025-12-24
Просмотров: 1955
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If Christmas had a flavor, it would be these Gingerbread Pinecone Truffles 🎄
Soft, rich, no-bake, and made with simple pantry ingredients — these festive treats come together in minutes and look adorable on any Christmas table.
No oven. No complicated steps. Just cozy Christmas vibes in every bite.
Perfect for:
• Christmas Eve desserts
• Holiday gifting
• Kids’ treats
• Last-minute festive snacks
📌 Save this recipe for Christmas Eve!
Gingerbread Pinecone Truffles – Recipe
Ingredients
Base
Rolled oats – ½ cup (lightly toasted)
Almond flour / oat flour – ½ cup
Nut butter (almond or peanut) – ⅓ cup
Maple syrup – 2 tbsp
Avocado oil or coconut oil – 1 tbsp
Vanilla extract – ½ tsp
Milk – 1–2 tbsp (only if needed)
Gingerbread Spice Mix
Ginger powder – 1½ tsp
Cinnamon powder – 1½ tsp
Nutmeg – ¼ tsp
Salt – a pinch
For Coating
Cornflakes – as needed
Chocolate bark – for drizzling
Powdered sugar – 1 tsp (optional garnish)
Method
Mix oats, flour, salt, and spices in a bowl.
Add nut butter, oil, maple syrup, vanilla, and milk. Mix into a soft dough.
Shape small portions into cone shapes.
Press cornflakes gently all over to create a pinecone look.
Drizzle with melted chocolate.
Refrigerate for 20–30 minutes to set.
That’s it — festive, easy, and delicious 🎄✨
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