How to make Jamaican JERK CHICKEN at home with festival, and fried ripe plantains.

Описание: This video is about making a delicious Jamaican Sunday dinner featuring jerk chicken, festival, and plantains.
Here's a quick breakdown:
• Jerk Chicken (0:00 - 1:59): The video starts with preparing the chicken, which can be done with or without skin. You can cut the chicken into smaller pieces or leave it whole (0:47 - 1:07).
• Festival (5:14 - 9:55): The recipe for Festival is explained. The key is to use a festival mix, add sugar for extra sweetness, and gradually add water while mixing (5:41 - 6:40). After kneading the dough, let it rest for 15-20 minutes before deep frying until golden brown (7:44 - 9:34).
• Plantain (10:14 - 11:40): You'll want to use a ripe plantain with black spots (10:22). Slice the plantain into your preferred style and prepare to enjoy!
• The Finale (13:00 - 13:22): The video concludes with the finished meal of jerk chicken, festival, and plantains, all ready to enjoy.
Let me know if you have any specific questions about the process or ingredients!

EASY recipe Jamaican JERK CHICKEN on a grill and festival with plantains (Sunday Dinner)

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Tami Winkle is a Jamaican Florida-based food content creator with a vibrant following of over 155,000 YouTube subscribers and active communities on TikTok and Instagram. Her content focuses on honest, entertaining reviews and promotions for local restaurants, with a specialty in street food, hidden gems, and Caribbean cuisine. Tami’s mission is to connect food lovers with must-try spots through high-quality, engaging content that drives real customer engagement and traffic for restaurants.
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